Savouring life

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The fine art of true pleasure

“Nourish the body well so that the soul will want to reside there” is a saying apocryphally attributed to Winston Churchill. He would have truly loved it here, as we cook nourishing and refined gourmet cuisine in the finest sense of the word. A defiant fusion of hearty Alpine fair and Mediterranean opulence.

In our gourmet restaurant, we love to amaze and astonish our guests. No matter how many times we step out onto our glass loggia and look out over the parapet of the panorama terrace at the stunning, cinematic views of Merano, we always find something new to marvel at in the ravishingly beautiful natural surroundings.

There couldn’t be a more ideal setting for the exquisite dishes prepared by our head chef Enzo Bellia. A culinary virtuoso, Enzo fuses the many facets of regional cuisine with the opulence of the Mediterranean cuisine.

Whether it’s an agreeable lunch you partake of, or a sumptuous gourmet dinner, you will invariably have a sense of savoring life to the full. The sublime cuisine is of course rounded off by impeccable yet affectionate service and the excellent advice of our sommelier when choosing from the fine wines in our cellar.

A world of exquisite Alpine-Mediterranean cuisine
Strong culinary art against an incredible backdrop
Our remarkable chef Enzo Bellia

Our restaurant

Gourmet cuisine à la Fragsburg

Surrounded by the stunning mountain scenery of South Tyrol, our young Sicilian head chef Enzo Bellia creates hearty gourmet cuisine on the highest niveau.
He has proven his talent working with the 3 Michelin star chefs Gualtiero Marchesi and Massimiliano Alajmo, the very best in Italy.
Years of experience in the South Tyrolean Alps combined with the culinary treasures from his South Italian origin characterize his unmistakable style, a rare fusion of the Alpine and the Mediterranean. His compositions combine the familiar with the unexpected in a manner that is as passionate as it is graceful, beguiling even the most seasoned palates.

Menu

Royale breakfast

Breakfast like a king

So goes the old saying, and it’s one we’ve taken to heart. Our royal buffet is our pride and joy. It goes without saying that all our specialities are fresh and homemade. We offer everything you could wish for: mouth-watering bread, croissants fresh from the oven and South Tyrolean pastries, served with fruit jams and chutneys, creamy nut spread or delicacies from the cheese counter with antipasti – or would you prefer muesli, nuts and fruit from the fresh fruit bar?
It’s all accompanied by freshly pressed juices and teas made with herbs and flowers from our garden. And there’s also prosecco for anyone who would like to get the day off to a sparkling start. A selection of three warm dishes can also be ordered from the gourmet menu.

Breakfast Menu

4 Michelin stars sparkle at Castel Fragsburg

To celebrate the glorious end of this year’s season, on the weekend of the Merano Wine Festival from the 10th/11th and 12th November our Chef Enzo Bellia cooks four handed with three of the most interesting Italian chefs from Trento, Chianti and Brescia.
Friday 10th November with Alfio Ghezzi, 2 Michelin stars, Locanda Margon, Trento
Saturaday 11th November with Vincenzo Guarino, 1 Michelin star, Ristorante Il Pievano, Castello di Spaltenna, Chianti
Sunday 12th November with Stefano Cerveni, 1 Michelin star, Ristorante Due Colombe, Borgo Antico, Brescia
To book a table please contact us under +39 0473 244071

Menu

Our award-winning restaurant isn’t just for our guests.


Opening Hours from Tuesday to Sunday

Breakfast from 07.30 Uhr until 10.30 Uhr

Lunch from 12.30 Uhr until 14.00 Uhr

Dinner from 19.00 until 21.00 Uhr


However, since there are only a limited number of tables available, please make a reservation in advance.
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