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Let's meet between heaven and earth.

The highlights for our employees

  • A place where you can develop with the possibility to gain numerous new impressions in an exclusive hotel 
  • A small hotel with 30 motivated and warm-hearted employees who are at your side with help and advice; friendships are formed 
  • Contact with guests from all over the world, in 2023 from 55 nations 
  • Free accommodation in single room & board
  • Reduced employee rates in the other Relais & Châteaux Hotels 
  • Workplace in a region with high recreational value and quality of life 

Chef de Rang (m/f/d)

FOR OUR MICHELIN STARRED GOURMET RESTAURANT PREZIOSO & HOTEL RESTAURANT ORANGERIE

You are motivated and would like to spoil and impress our guests with your calm and radiant personality? Would you like to consult and look after our guests in proper style and you speak fluently German, English and Italian? You impress with a warm and heartfelt service and have the appropriate education in the hotel and restaurant industry? 
Then send us your application for the season 2024, which runs from April until the beginning of November. We are looking forward to it. 

Commis de Rang (m/f/d)

FOR OUR MICHELIN STARRED GOURMET RESTAURANT PREZIOSO & HOTEL RESTAURANT ORANGERIE

You are motivated and would like to spoil and impress our guests with your calm and radiant personality? Would you like to consult and look after our guests in proper style and you speak German, English and Italian? You impress with a warm and heartfelt service?
Then send us your application for the season 2024, which runs from April until the beginning of November. We are looking forward to it. 

Trainee for the restaurant (m/f/d)

FOR OUR MICHELIN STARRED GOURMET RESTAURANT PREZIOSO & HOTEL RESTAURANT ORANGERIE

You’re looking for an exclusive hotel with the possibility to gain numerous new impressions and personal development opportunities? You are motivated and would like to spoil and impress our guests with your calm and radiant personality? Would you like to consult and look after our guests in proper style and you impress with a warm and heartfelt service?
Then send us your application for the season 2024, which runs from the 18th April until the beginning of November. We are looking forward to it. 
 

Chef de Partie (m/f/d)

FOR OUR MICHELIN STARRED GOURMET RESTAURANT PREZIOSO & HOTEL RESTAURANT ORANGERIE

You are motivated, you master challenges with creativity and dynamism and want to impress our guests with your talent and passion for your work? You have experience as Chef de Partie and in the different preparation methods, the handling of high-quality ingredients as well as internal processes? Would you like to work with one of the best chefs in South Tyrol?
Then send us your application for the season 2024, which runs from the beginning of April until the beginning of November. We are looking forward to it. 

Unsolicited application

At the moment we don’t have a suitable job offer for you?
Convince us with your unsolicited application!

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