Culinary

We don’t know what else Angela Merkel and the Dalai Lama have in common, but we do know that they both have a weakness for the caramelized “Kaiserschmarren” from our South Tyrolean, Michelin stared chef Egon Heiss. The demanding critics from Gault Millau even called his creations “razor sharp masterpieces and works of art”. We invite you, with this culinary arrangement, to experience his culinary skills first hand.