Have you ever thought about the skill to prepare a perfect dumpling using traditional South Tyrollean recipes and study the basics of wine tasting?
If this sounds interesting to you, you should take advantage of this unique opportunity and learn from our Michelin-star chef Egon Heiss and our Grand Sommelier and Maître Christian Rainer these skills. They will coach you with style, sensitivity and in-depth knowledge.
SOUTH TYROLEAN STAR DUMPLINGS AND SOMMELIER INTRODUCTION COURSE
Our exclusive “South Tyrollean star dumplings and sommelier introduction course" is offered exclusively in the period from 01.05. to 30.05.2019 with arrival on Sunday.
This arrangement includes: