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NEWS from the Fragsburg

Dear friends,
Have you ever thought about the skill to prepare a perfect dumpling using traditional South Tyrollean recipes and study the basics of wine tasting?
If this sounds interesting to you, you should take advantage of this unique opportunity and learn from our Michelin-star chef Egon Heiss and our Grand Sommelier and Maître Christian Rainer these skills. They will coach you with style, sensitivity and in-depth knowledge.


SOUTH TYROLEAN STAR DUMPLINGS AND SOMMELIER INTRODUCTION COURSE

Our exclusive “South Tyrollean star dumplings and sommelier introduction course" is offered exclusively in the period from 01.05. to 30.05.2019 with arrival on Sunday.

This arrangement includes:


  • 3 nights with Breakfast Royale

  • 1 cooking course in the panoramic mountain kitchen Greiterhof with starred chef Egon Heiss

  • 1 sommelier introductory course with Grand Sommelier and Maître Christian Rainer

  • 1 wine tasting at the award winning Manincor Winery

  • 2 candlelight dinners at the Orangerie Restaurant at the Fragsburg

  • 1 "South Tyrol Staged Heiss" in the gourmet restaurant "Prezioso" at the Fragsburg


Price from € 990,00 per person


Sincerely
Alexander Ortner & the Fragsburg Team

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Sterneknödel Und Sommerlier-Einführungskurs
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Amadeus GDS: WB BZOT40 | Galileo/Apollo GDS: WB 75440 | Sabre GDS: WB 061591 | WorldSpan GDS: WB IT40
Fragsburg 3 · 
39012 Meran · Italy
· +39 0473 244071 · info@fragsburg.com IT 01629410216
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Castel Fragsburg is hibernating

Unfortunately, because of the current situation we have to postpone our opening. We will open our doors once it is safe and the health policy allows us to do so. Of course, we are at your disposal you can reach us by phone or mail during the following office hours. (Mon – Fri: 09:00 - 15:00)


Extended cancellation policy for 2020

We want that, at least for your holiday planning, you don’t have to worry. Therefor we have changed our cancellation policy for this season. You can change or cancel new or existing reservations for free until 48 hours prior to your arrival.