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Working at the Fragsburg

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No matter if you’re an enthusiast, an idealist or a dreamer – anyone who has dedicated themselves to the art of fine living, who loves challenges and puts a value on heartfelt politeness is always welcome on the Fragsburg team.

We especially welcome applications that are sent in the traditional way and express the applicant’s personality in a creative manner.

We look forward to hearing from you.

Alexander Ortner
palme welcome pine
Chef de Partie
Chef de partie for our hotel & gourmet restaurant “Prezioso”: We are looking for a professional Chef de Partie to amaze the guests of our hotel and gourmet restaurant with excellent cooking according to the recipes and specifications of our chef Egon Heiss. Your work will be an important factor to our client’s contentment. Do you have experience as a Chef de Partie and expertise in the various cooking methods, ingredients and processes of a kitchen? Are you a good team player and would you like to work and learn under one of the best chefs in South Tyrol? We would love to have you on our team and are looking forward to receiving your CV.
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Amadeus GDS: WB BZOT40 | Galileo/Apollo GDS: WB 75440 | Sabre GDS: WB 061591 | WorldSpan GDS: WB IT40
Fragsburg 3 · 
39012 Meran · Italy
· +39 0473 244071 · info@fragsburg.com IT 01629410216
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